8 boneless skinless chicken breast halves
1 onion, chopped
1 green bell pepper, chopped
1/4 cup olive oil
2 cups chopped tomatoes
2 cups salsa or picante sauce
1 lb linguine, cooked in boiling water 10 minutes and drained
2 cup cheddar cheese, grated
2 cups black olives, sliced
1 cup green onion, chopped
Grill or broil chicken breasts until almost done.
Sauté onion and pepper in the olive oil until onion is clear, about 5 minutes. Add the chicken, tomatoes and salsa and simmer until heated through, about 3 minutes.
Place hot, cooked pasta on a serving platter. Spoon chicken mixture over pasta and cover with cheese, olives and green onions.